Be Resourceful.

Lessen your carbon footprint.

time to plant:

General

A few tips and tricks I would like to share.

Cooking

Cook in large batches and freeze down half. Do thing once food has cooled slightly. Freeze is small or shallow containers and save time next week.

Tricks for cheap

Is anyone saving their off cut vegetables in the freezer. When you have saved enough, roast, blend and dry. Last forever and save for later.

Food For Fun

Watch this space?

Old or new?

Fondue?