PROVIDING SENSIBLE FOOD SAFETY SOLUTIONS
TO THE FOOD INDUSTRY

Due to the increased demand on the supply of food, and the variety of ways in which food is being offered to consumers, food safety standards across New Zealand and the globe are becoming more important than ever.

As a food safety consultant, auditor/verifier, and trainer, I enjoy playing a crucial role in helping to maintain high standards of integrity within the food industry, ensuring businesses are adhering to all requirements both on paper and within their facilities.

If you would like to understand how your business can enhance its approach to food safety solutions, or if you think there might be opportunities for improvement, I would be more than happy to work with you and your team. Together we can make food safety systems work that fit in with your daily business operations.

WHAT PEOPLE ARE SAYING ABOUT ME

Extrusion Co Ltd employed the services of Alicia Pratt (Food Safety 101 Ltd) approximately two years ago to take on the task of general compliance in food safety and staff training in a part time consulting role. From the outset Alicia provided seamless handover, demonstrating her abilities with complete understanding of food safety registration processes & requirements, production concepts and practical no-nonsense approach to finding best fit for a range of applications. Alicia is a breath of fresh air in the oft stale environment of protocols and compliance, taking away the regulatory work and making it easy for us to get on with the business of selling product. She has made significant improvements to the way we operate and streamlined our previously onerous FSP. We highly recommend Alicia’s services and are grateful to have her on board.

Peter GA Hutchinson
Extrusion Co Ltd


Alicia delivers lectures on theoretical and practical aspects of Food Safety at The University of Auckland.  The great depth of Alicia’s experience coupled with her conspicuous desire to empower others makes this lecture series an invaluable component of the programme.

Dr Peter J. Swedlund
Teaching Fellow
School of Chemical Sciences
University of Auckland


Alicia has been a great help to us, changing from a food safety program to the food control plan. Keeping our program current with MPI requirements and adjusting or improving forms to better reflect the processes that are carried out in the factory. We could not have made that step up without her. Thanks Alicia.

Mathew McNair
Director Peters Pies
Jimini Foods Ltd