QUALIFICATIONS & EXPERIENCE

Still unsure whether I can help you, after reading through the below lists? Please get in contact so I can advise you.

Current MPI Verifier:

Experience:

  • Bachelor of Technology - Food Science (Massey University)

  • MPI Recognised Person

  • Auckland University Guest Lecturer

  • MPI Wine Standards Management Plan Verifier

  • NZQA 4098 Trained Assessor

  • ISO 9001 ETRS Lead Assessor and Course Facilitator

  • RABQSA Lead Auditor (various scopes, 23 in total)

  • WQA Approved Auditor (Woolworths)

  • JASANZ Technical Expert and Trainee Assessor

  • ISO 9001 and ISO 22000:2005, FSSC (Auditor approvals in various ISO schemes, including Fiji and Australia based auditing)

  • BRC, Coles training and implementation of related programmes, VITAL (allergen management plans)

  • Practical experience in New Zealand food manufacturing and retailing businesses

  • Development of non-food Quality Management Systems based on ISO 9001 or HACCP

  • Presentation and development of customised training courses for individuals, small or large groups

Food Categories:

  • Catering/Food Service

  • Frozen or Cook/Chill Foods

  • General Manufacture (and Domestic Dairy)

  • High-Risk Foods

  • Produce

  • Meats

  • Retail Sale Foods

  • Food Ingredients

  • Importing